Creation year

2020

1415 record(s)
 
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From 1 - 10 / 1415
  • Categories  

    The main sources of information for the species distribution are the habitat description and geographic range contained in the published FAO Catalogues of Species (more details at http://www.fao.org/fishery/fishfinder ). Terms used in the descriptive context of the FAO Catalogues were converted in standard depth, geographic and ecological regions and inserted into a Geographic Information System.

  • Categories  

    The main sources of information for the species distribution are the habitat description and geographic range contained in the published FAO Catalogues of Species (more details at http://www.fao.org/fishery/fishfinder ). Terms used in the descriptive context of the FAO Catalogues were converted in standard depth, geographic and ecological regions and inserted into a Geographic Information System.

  • Categories  

    The main sources of information for the species distribution are the habitat description and geographic range contained in the published FAO Catalogues of Species (more details at http://www.fao.org/fishery/fishfinder ). Terms used in the descriptive context of the FAO Catalogues were converted in standard depth, geographic and ecological regions and inserted into a Geographic Information System.

  • Categories  

    The main sources of information for the species distribution are the habitat description and geographic range contained in the published FAO Catalogues of Species (more details at http://www.fao.org/fishery/fishfinder ). Terms used in the descriptive context of the FAO Catalogues were converted in standard depth, geographic and ecological regions and inserted into a Geographic Information System.

  • Categories  

    The main sources of information for the species distribution are the habitat description and geographic range contained in the published FAO Catalogues of Species (more details at http://www.fao.org/fishery/fishfinder ). Terms used in the descriptive context of the FAO Catalogues were converted in standard depth, geographic and ecological regions and inserted into a Geographic Information System.

  • Categories  

    The main sources of information for the species distribution are the habitat description and geographic range contained in the published FAO Catalogues of Species (more details at http://www.fao.org/fishery/fishfinder ). Terms used in the descriptive context of the FAO Catalogues were converted in standard depth, geographic and ecological regions and inserted into a Geographic Information System.

  • Categories  

    The main sources of information for the species distribution are the habitat description and geographic range contained in the published FAO Catalogues of Species (more details at http://www.fao.org/fishery/fishfinder ). Terms used in the descriptive context of the FAO Catalogues were converted in standard depth, geographic and ecological regions and inserted into a Geographic Information System.

  • Categories  

    The main sources of information for the species distribution are the habitat description and geographic range contained in the published FAO Catalogues of Species (more details at http://www.fao.org/fishery/fishfinder ). Terms used in the descriptive context of the FAO Catalogues were converted in standard depth, geographic and ecological regions and inserted into a Geographic Information System.

  • Categories  

    The main sources of information for the species distribution are the habitat description and geographic range contained in the published FAO Catalogues of Species (more details at http://www.fao.org/fishery/fishfinder ). Terms used in the descriptive context of the FAO Catalogues were converted in standard depth, geographic and ecological regions and inserted into a Geographic Information System.

  • Categories  

    The main sources of information for the species distribution are the habitat description and geographic range contained in the published FAO Catalogues of Species (more details at http://www.fao.org/fishery/fishfinder ). Terms used in the descriptive context of the FAO Catalogues were converted in standard depth, geographic and ecological regions and inserted into a Geographic Information System.