FAO Map Catalog
asNeeded
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The biodiversity priority areas from Department of Environment and Conservation (DEC: currently CEPA): Biological Rapid Appraisal Project (BioRAP) in 2000 supported by ANU (CRES), CSIRO with funding support from World Bank : When the original information is updated, the information displayed will be updated accordingly. Please contact CEPA for further detail.
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The FAO major fishing areas for statistical purpose are defined by the CWP handbook of fishery statistical standards available at http://www.fao.org/fishery/cwp/handbook/h/en
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The main sources of information for the species distribution are the habitat description and geographic range contained in the published FAO Catalogues of Species (more details at http://www.fao.org/fishery/fishfinder ). Terms used in the descriptive context of the FAO Catalogues were converted in standard depth, geographic and ecological regions and inserted into a Geographic Information System.
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The FAO major fishing areas for statistical purpose are defined by the CWP handbook of fishery statistical standards available at http://www.fao.org/fishery/cwp/handbook/h/en
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The FAO major fishing areas for statistical purpose are defined by the CWP handbook of fishery statistical standards available at http://www.fao.org/fishery/cwp/handbook/h/en
-
The FAO major fishing areas for statistical purpose are defined by the CWP handbook of fishery statistical standards available at http://www.fao.org/fishery/cwp/handbook/h/en
-
The FAO major fishing areas for statistical purpose are defined by the CWP handbook of fishery statistical standards available at http://www.fao.org/fishery/cwp/handbook/h/en
-
The main sources of information for the species distribution are the habitat description and geographic range contained in the published FAO Catalogues of Species (more details at http://www.fao.org/fishery/fishfinder ). Terms used in the descriptive context of the FAO Catalogues were converted in standard depth, geographic and ecological regions and inserted into a Geographic Information System.
-
The main sources of information for the species distribution are the habitat description and geographic range contained in the published FAO Catalogues of Species (more details at http://www.fao.org/fishery/fishfinder ). Terms used in the descriptive context of the FAO Catalogues were converted in standard depth, geographic and ecological regions and inserted into a Geographic Information System.
-
The FAO major fishing areas for statistical purpose are defined by the CWP handbook of fishery statistical standards available at http://www.fao.org/fishery/cwp/handbook/h/en