The main sources of information for the species distribution are the habitat description and geographic range contained in the published FAO Catalogues of Species (more details at http://www.fao.org/fishery/fishfinder ). Terms used in the descriptive context of the FAO Catalogues were converted in standard depth, geographic and ecological regions and inserted into a Geographic Information System.

The main sources of information for the species distribution are the habitat description and geographic range contained in the published FAO Catalogues of Species (more details at http://www.fao.org/fishery/fishfinder ). Terms used in the descriptive context of the FAO Catalogues were converted in standard depth, geographic and ecological regions and inserted into a Geographic Information System.

The FAO major fishing areas for statistical purpose are defined by the CWP handbook of fishery statistical standards available at http://www.fao.org/fishery/cwp/handbook/h/en

The FAO major fishing areas for statistical purpose are defined by the CWP handbook of fishery statistical standards available at http://www.fao.org/fishery/cwp/handbook/h/en

The main sources of information for the species distribution are the habitat description and geographic range contained in the published FAO Catalogues of Species (more details at http://www.fao.org/fishery/fishfinder ). Terms used in the descriptive context of the FAO Catalogues were converted in standard depth, geographic and ecological regions and inserted into a Geographic Information System.

The main sources of information for the species distribution are the habitat description and geographic range contained in the published FAO Catalogues of Species (more details at http://www.fao.org/fishery/fishfinder ). Terms used in the descriptive context of the FAO Catalogues were converted in standard depth, geographic and ecological regions and inserted into a Geographic Information System.

The main sources of information for the species distribution are the habitat description and geographic range contained in the published FAO Catalogues of Species (more details at http://www.fao.org/fishery/fishfinder ). Terms used in the descriptive context of the FAO Catalogues were converted in standard depth, geographic and ecological regions and inserted into a Geographic Information System.

The main sources of information for the species distribution are the habitat description and geographic range contained in the published FAO Catalogues of Species (more details at http://www.fao.org/fishery/fishfinder ). Terms used in the descriptive context of the FAO Catalogues were converted in standard depth, geographic and ecological regions and inserted into a Geographic Information System.

The main sources of information for the species distribution are the habitat description and geographic range contained in the published FAO Catalogues of Species (more details at http://www.fao.org/fishery/fishfinder ). Terms used in the descriptive context of the FAO Catalogues were converted in standard depth, geographic and ecological regions and inserted into a Geographic Information System.

The FAO major fishing areas for statistical purpose are defined by the CWP handbook of fishery statistical standards available at http://www.fao.org/fishery/cwp/handbook/h/en